BREAKING NEWS: a new peer reviewed study of the Ag-Biotech industry’s so called ‘long term safety studies’ has found them to be “significantly inaccurate or flawed” and lacking in proof of safety.
And these are just short-term animal feeding studies… because nearly two decades after genetic engineered ingredients have been present in the majority of processed foods found in your grocery store, NO long term human health studies have ever been performed.
Why is no research being done on the potential human health risks of GMOs? The ag-bio companies won’t let it happen.
Emily Waltz explained it back in 2009, in her article published in Nature Biotechnology: “the crop industry’s strong-arm tactics and close-fisted attitude to sharing seeds is holding back independent research and undermining public acceptance of transgenic crops.” (Read the full article here.)
Scientific American magazine agreed: “Agritech companies have given themselves veto power over the work of independent…
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