TIME

I was 20 years old and working on a political campaign when I first visited a slaughterhouse. There I saw dead chickens swinging like pale acrobats on a conveyor belt suspended over a vat, and I met a man who called himself, with only a hint of irony, a “goop scooper.” I walked out with the vague idea that I might become a vegetarian one day.

Years later, I stopped eating meat and chicken. On rare occasions, I still have fish, but that grows increasingly less common as the years go by. I am not a vegetable evangelist; I happily coexist with carnivorous members of my family and have friends who worship at the shrine of cooked cow. But permit me to dispense with three myths about vegetarians on behalf of those who, like me, favor beans over beef.

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1.Vegetarians are self-righteous. Friends, self-righteousness is a…

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