My mom, my blogger friend, Mike, and countless others have told me that they can’t go vegan because they could never give up cheese. I get where they’re coming from – I was there. I found, however; that giving up cheese was easier than I imagined it would be. Sure, it was hard at first, but once I discovered how to make wonderful sauces, cheese-free pizzas and other cheese replacements it was a cinch (and delicious too!).
I’ve been perfectly content without cheese, but a few weeks ago my sister mentioned that a vegan cheese shop, Peace Cheese, opened up in San Diego. I thought this was strange because I didn’t think it was possible to make really good vegan cheese. Online, however; their cheeses – like Cashew Glow and Pumpkin Sun – looked tasty.
I have yet…
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