Of Course Vegan

Time for some pizza? This quinoa-based pizza crust is a unique, gluten-free option that will not disappoint. Enjoy!


3/4 cups dry quinoa
2 tablespoons olive oil
1/4 cup filtered water
2 teaspoons baking powder
1/4 cup vegan cheese
1 teaspoon salt
1 teaspoon pepper
2 teaspoons dried oregano
2 teaspoons garlic powder Toppings:
coconut oil, as needed
1/4 cup onion, sliced
1 bell pepper, sliced
1/2 cup mushrooms, sliced
2 cups fresh kale leaves, chopped
1/2 cup pizza or tomato sauce
1/2 cup vegan cheese
1. Place the quinoa in a bowl and fill the bowl with enough water to cover all the grains. Cover with plastic wrap, and let soak on the counter for 8 hours. Preheat the oven to 450 degrees F. Coat a small baking tray with the oil.
2. Thoroughly rinse and drain the quinoa and transfer it to a food processor. Add the…

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