Lori Leigh Wilson

I bounced up the stairs full of enthusiasm for our second week of family learning – Healthy Eating– only to be greeted with groans, sighs and some fairly harsh commentary. “Geez mom, we always eat healthy. Do we really have to spend the whole week talking about it?” “Oh yay, more smoothies and salad. Can’t we eat some normal food?” “Please, please don’t make us go grocery shopping with you!”

Ouch! All of my wonderful plans for gathering my eager children around my kitchen island to prepare some vegan delights while we discussed the latest research on sea vegetables and they oohed and ahhed about how yummy my latest batch of kale chips tasted just evaporated in the blink of an eye. It seemed I would have to take a different approach.

The last thing I want to do is turn my children off of healthy eating habits by shoving my own…

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